The Egret Bar at Hall's on 5th features expertly crafted signature cocktails, premium beer selections, and classic favorites like old-fashioneds and espresso martinis. Browse our curated menu or ask our bartenders to recommend their personal favorites.
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aperol, sparkling wine, & grapefruit soda
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pa’lante blanco rum, spiced syrup, & lime juice
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johnnie walker scotch, soda water, & lavender bitters
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altos tequila, lime juice, apple agave syrup, & orange bitters
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ketel one botanicals cucumber & mint, st. germain, lime juice, red bull red edition watermelon, & sparkling wine
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tito's vodka, lime juice, ginger beer, orange blossom honey, & orange blossom water
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aviation gin, lime juice, coconut water syrup, & soda water
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old forester 100 proof bourbon, demerara, vanilla angostura bitters, & orange bitters
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ketel one vodka, mr. black coffee liqueur, KOS cold brew, vanilla demerara syrup, aquafaba, & black lemon bitters
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The Hot Diggity (Ballpark Style Do): All-beef frank topped with classic ketchup and mustard, served on a soft brioche bun.
10 Inches Your Way: All-beef 10' SABRETTE frank, built exactly how you like it. Choose your toppings.
Borinquen Doggo: All-beef SPICY SABRETTE frank piled high with seasoned ground beef, sautéed onions, rich cheese sauce, ketchup, mustard, and crispy potato sticks.
The Pushcart Vegan Doggo (NYC Style Hot Dog): Loma Linda vegan dog topped with slow-sautéed onions, tangy sauerkraut, and spicy brown mustard, served on a toasted brioche bun. Street-style comfort, plant-based perfection.