The Egret Bar at Hall's on 5th features expertly crafted signature cocktails, premium beer selections, and classic favorites like old-fashioneds and espresso martinis. Browse our curated menu or ask our bartenders to recommend their personal favorites.

  • aperol, sparkling wine, & grapefruit soda

  • pa’lante blanco rum, spiced syrup, & lime juice 

  • johnnie walker scotch, soda water, & lavender bitters

  • altos tequila, lime juice, apple agave syrup, & orange bitters

  • ketel one botanicals cucumber & mint, st. germain, lime juice, red bull red edition watermelon, & sparkling wine

  • tito's vodka, lime juice, ginger beer, orange blossom honey, & orange blossom water

  • aviation gin, lime juice, coconut water syrup, & soda water

  • old forester 100 proof bourbon, demerara, vanilla angostura bitters, & orange bitters

  • ketel one vodka, mr. black coffee liqueur, KOS cold brew, vanilla demerara syrup, aquafaba, & black lemon bitters

    • The Hot Diggity (Ballpark Style Do): All-beef frank topped with classic ketchup and mustard, served on a soft brioche bun.

    • 10 Inches Your Way: All-beef 10' SABRETTE frank, built exactly how you like it. Choose your toppings.

    • Borinquen Doggo: All-beef SPICY SABRETTE frank piled high with seasoned ground beef, sautéed onions, rich cheese sauce, ketchup, mustard, and crispy potato sticks.

    • The Pushcart Vegan Doggo (NYC Style Hot Dog): Loma Linda vegan dog topped with slow-sautéed onions, tangy sauerkraut, and spicy brown mustard, served on a toasted brioche bun. Street-style comfort, plant-based perfection.

Previous
Previous

Thrive Eatery